Mid-way through our first Food Maximizer program, our El Salvador Director shared unsettling news: Elena, a business owner deeply committed to her handcrafted bakery, was dropping out due to serious health issues. Like many women entrepreneurs, she couldn’t delegate her responsibilities, leaving her under immense pressure.
At Bpeace, we’re deeply committed to this holistic vision. We work in crisis-affected communities to nurture small and medium-size businesses, foster widespread employment and amplify the economic influence of women. I’m thrilled to unveil the latest initiatives and best practices we’ve implemented to empower women.
In 1994, Doña Laura Restaurant opened its doors in El Salvador with a special mission: to serve delicious food and be a hub of community care. The restaurant, rooted in the Ágape Association and founded by Father Flavian Mucci, supports vulnerable communities through sustainable projects and promotes human development with ethical and Franciscan Christian values while aiming to aid those in need.
“The path forward is clear: Dismantle archaic notions that certain professions are exclusively male domains. With determination and support, women can excel in any field. Let us foster a culture of solidarity, uplifting and championing one another’s achievements. Together, we shatter barriers and pave the way for future generations of female leaders.”
Kristen Sumpter, owner of Red’s Beer Garden in Atlanta, GA, had traditional views about life after college. “I’m from Wilmington, North Carolina,” she says. “I grew up
This Women’s History Month, let’s join together to celebrate the strength, resilience and tenacity of women who, day in and day out, push back against